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TORONTO CANADA

WELCOME

DUE TO THE ONGOING COVID-19 PANDEMIC WE HAVE MADE SOME CHANGES TO THE RESTAURANT.

We are currently offering an a la carte menu as well as a chef’s tasting menu.  We have limited the seating in our dining room and have made a small number of tables available on the sidewalk patio.  It is also possible to book out the entire restaurant for a private event for up to 10 persons.

SAMPLE MENU SUMMER 2020

APPETIZERS

EAST COAST OYSTERS – 6 for $18
served on the half-shell with lemon and pickled shallot

FOIE GRAS TERRINE – $24
triple crunch mustard, pearl onions and house bread

TOMATO SALAD – $17
heirloom tomato, basil, fresh cheese and garlic croutons

GRILLED OCTOPUS – $21
white beans, fennel, red onion and persillade

MAIN COURSE

SEARED SCALLOPS – $35
sweet corn, kale, brown butter and sherry vinegar

VEGETABLE ‘POT PIE’ – $28
mushrooms, leeks, swiss chard and parsnip cream

RACK OF LAMB – $38
red pepper, new potatoes, spiced carrot and red wine lamb jus

DESSERT

STRAWBERRY CHOUX PUFFS – $12
Ontario strawberries, fresh mint and crème diplomat

CHEESE PLATE – 1 for $6 / 3 for $15
rotating selection served with crackers and garnishes

 

Chef’s Tasting Menu – $100pp
Optional Beverage Pairings – $60pp

PRIVATE EVENTS AT FAIM DE LOUP

Our intimate dining room is ideal for small gatherings or groups of up to 16.  Please contact us at info@fdltoronto.com to learn more.

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ADDRESS

940 College Street

Toronto, Canada

HOURS

Wednesday – Sunday

Reservations from 6:00pm – 9:00pm

CONTACT US

(416) 901-3246

info@fdltoronto.com

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