SAMPLE MENU SUMMER 2020

APPETIZERS

EAST COAST OYSTERS – 6 for $18
served on the half-shell with lemon and pickled shallot

FOIE GRAS TERRINE – $24
triple crunch mustard, pearl onions and house bread

TOMATO SALAD – $17
heirloom tomato, basil, fresh cheese and garlic croutons

GRILLED OCTOPUS – $21
white beans, fennel, red onion and persillade

MAIN COURSE

SEARED SCALLOPS – $35
sweet corn, kale, brown butter and sherry vinegar

VEGETABLE ‘POT PIE’ – $28
mushrooms, leeks, swiss chard and parsnip cream

RACK OF LAMB – $38
red pepper, new potatoes, spiced carrot and red wine lamb jus

DESSERT

STRAWBERRY CHOUX PUFFS – $12
Ontario strawberries, fresh mint and crème diplomat

CHEESE PLATE – 1 for $6 / 3 for $15
rotating selection served with crackers and garnishes

Chef’s Tasting Menu – $100pp
Optional Beverage Pairings – $60pp